Fall into flavor with these vegan chocolate chip pumpkin protein muffins!
- 3/4 Cups of Gluten Free Flour
- 2 scoops Vanilla TB12 Protein
- 1/2 Tbsp Pumpkin Pie Spice
- 1/2 tsp Baking Powder
- 3/4 Cup Applesauce
- 1 C (240g) Canned Pumpkin
- 1/2 Tbsp Vanilla Extract
- 1 Cup Vegan Chocolate Chips
Instructions: Combine dry and wet ingredients in a bowl. Bake at 350º for 12-15 minutes. Top with pumpkin spice to taste.
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